Jackfruit Shami Kebab Veg Kebab Recipe Chef Harpal Singh

#JackfruitShamiKebab You must have eaten shami kebabs a lot, but you must not have eaten jackfruit kebabs, so we have brought jackfruit shami kebabs. Which is very soft, juicy and very tasty.
#shamikabab #kebab #vegkebab #easyrecipe #youtube #chefharpalsingh
Ingredients Quantity
Raw Jackfruits cut into
cube and boiled 250 gm.
Oil 1 Tbsp + 1 Tsp
Cumin Seeds 1 Tsp
Ginger chopped 1 Tbsp
Garlic chopped 1 Tsp
Green Chillies chopped 2 No.
Coriander Powder 1 Tbsp
Red Chilli Powder 1 Tsp + for sprinkle
Turmeric Powder Tsp
Garam Masala Powder 1 Tsp
Black pepper crushed Tsp
Roasted Chana Dal Powder 3 Tbsp
Salt to taste
Lemon juice No.
Coriander leaves chopped 2 Tbsp
Green capsicum chopped 1 Tbsp + for garnish
Red bell pepper chopped 1 Tbsp + for garnish
Yellow bell pepper chopped 1 Tbsp + for garnish
Onion chopped 1 No.
Chaat masala for sprinkle

Method:-
1. Heat oil in a pan; add cumin seeds, mix well and saut till its splutter.
2. Add chopped ginger, garlic and green chillies, mix well and saut for a minute.
3. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and black pepper crushed and mix well and saut for 30 sec.
4. Add roasted chana dal powder, mix well and saut for 2 min.
5. Add boiled kathal, mix well and saut for 1 min.
6. Add salt, mix well and saut for 2-3 min.
7. Remove in grinder jar and grind well.
8. Remove this mixture in a bowl, add lemon juice, chopped coriander, green capsicum, red bell pepper, yellow bell pepper and onion and mix well.
9. Heat oil in pan, Apply water in your hand, take one portion of prepared mixture and make tikki shape and keep it aside.
10. Place the kebab in pan and shallow fry the kebab from both the side till golden brown in color.
11. Remove in serving plate, garnish with assorted peppers, coriander chopped, sprinkle some red chilli powder and chaat masala on top and serve.

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