Jal JeeraThe perfect #digestive #summercooler #recipe is here and a must try for all. In summers there is nothing better than a glass of chilled #jaljeera. Find the recipe with the spice mix here on my channel Ingredient QuantityCumin seeds 1½ tspBlack pepper whole ½ tspFennel seeds ½ tspCarom seeds ¼ tspAsafoetida ¼ tspSugar 1½ tspBlack salt ½ tspSalt to tasteGinger ½ inchCoriander leaves ½ cupMint leaves ½ cupLemon juice 1 no. + 1 no.Water as requiredIce cubes as required. Method:1. Dry roast the cumin seeds, black peeper whole, fennel seeds and carom seeds in a pan.2. Remove and grind into a powder.3. Add asafoetida, sugar, black salt, salt, ginger, coriander leaves, mint leaves, lemon juice and water and grind again. 4. Take serving glass, add prepared chutney on it.5. Add salt, lemon juice and mix well.6. Add ice cubes and water and mix well.7. Add Boondi on top, garnish with mint leaves and lemon slice and serve.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
