Monsoon munchies that will make your taste buds dance - Jalapeno Cheese Balls and Crispy Prawn Balls.JALAPENO CHEESE BALLSIngredients1 fresh jalapeno50 grams mozzarella cheese2 medium potatoes, boiled, peeled and grated Salt to taste Crushed black peppercorns to taste cup refined flour 1 cup dried breadcrumbsOil for deep-fryingTomato ketchup for servingMethod1. Grate mozzarella cheese in a bowl.2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.4. Mix together potatoes, salt and crushed peppercorns in a bowl. 5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls. 6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.7. Mix breadcrumbs, salt and crushed peppercorns on another plate. 8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.10. Serve hot with tomato ketchup.CRISPY PRAWN BALLSIngredients1 cups cleaned small prawnsSalt to taste1 tsps onion powder1 tsps garlic powder tsp paprika2 tbsps chopped parsley leaves1 large potato, boiled, peeled and mashed2-3 tbsps dried breadcrumbsOil for greasing + for deep fryingCorn flour-refined flour slurry for coatingPanko breadcrumbs as requiredMustard mayo to serveSalad to serveMethod1. Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined.2. Grease your palms with some oil and take a portion of the mixture and shape it into a ball. 3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.4. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #JalapenoCheeseBalls #CrispyPrawnBalls #Snacks #Prawn #CheeseBalls #PartySnack #EasySnack #episode100 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jalapeno cheese balls jalapeno cheese balls recipe how to make jalapeno cheese balls cheese balls cheese ball recipe how to make cheese balls crispy prawn balls prawn balls prawn balls recipe how to make prawn balls how to make prawn balls at home monsoon recipes