This jalapeo jam recipe is the perfect way to use up fresh red and green jalapeos from your garden or local farmer's market! Try it over cream cheese with crackers, top it on a burger, put a dollop on grilled salmon, or make a spicy peanut butter and jelly sandwich!JALAPENO JAM RECIPE1/2 pound red fresno or jalapeo peppers1/2 pound green jalapeo peppers1/2 cup balsamic vinegar1/4 cup olive oil1 1/2 cups white sugar2 1/2 cups waterSalt to tasteRemove stems and seeds from peppers and slice thinly.Heat a large saut pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and saut until they are softened. Next add the sugar, vinegar and water. Bring to a boil.Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy.Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.#jalapenojam #jalapenojelly #jalapenojamrecipeSUBSCRIBE!http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTipsFOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
