Jalapeno Poppers | अलापिनो पोप्पेर्स | Chef Harpal Singh | chefharpalsingh

#jalapenopoppers are a very popular appetizer in restaurants, and our accessible recipe can bring the bite-sized treats to your table in all their glory without much trouble. Jalapeño poppers full of paneer & cheese savory bits are deep fried to golden perfections.
#jalapenopoppers #recipe

Ingredients Quantity
Bhavnagri Chillies 8-10 no’s
For Filling
Mozzarella cheese grated ½ cup
Paneer Grated 1 cup
Ginger chopped 1 tsp
Green chilies chopped 2-3 tsp
Mixed herbs 1 tsp
Red chilli flakes 1 tsp
Black pepper powder ½ tsp
Chaat masala ½ tsp
Aamchur powder ½ tsp
Salt to taste.
For Batter
Refined flour 1 cup
Cornstarch ½ cup
Water as needed
Breadcrumbs For coating.

Method: -
1. Slice the Bhavnagri chillies in half lengthwise and remove the seeds and keep aside.
2. Take a bowl grate the mozzarella cheese and paneer then add ginger, green chilli chopped, mixed herbs, chilli flakes, black pepper, chaat masala, amchur powder and salt mix it up well.
3. Then take each chilli and fill up the filling.
4. Take another bowl for batter add refined flour, cornstarch and water and mix it well.
5. Place the breadcrumbs in a plate.
6. Dip the stuffed jalapeno in the batter and then rolled them in the breadcrumbs to coat.
7. Allow the coated jalapeno poppers to refrigerate for 25-30 mins.
8. Heat oil in a kadai. Deep fry the jalapeno poppers on medium flame till golden brown.
9. Remove the jalapeno poppers and let them drain on paper towel before plating.
10. Serve the jalapeno poppers in a serving plate.
11. Serve hot.

Borosil products used;
ss kadhai -
https://bit.ly/3E2sWjD
Larah plates -
https://bit.ly/3qMcQUQ
spice swirl -
https://bit.ly/37FOzKm

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