Jam-e-Shirin Pink Crepe Cake Recipe by SooperChef

Jam-E-Shirin Crepe Cake recipe is a must try if you want to treat yourself with something nutritious and yummy at the same time, this would enlighten you with the perfect balance flavours of Jam-E-Shirin and definitely perfect for all the people who have sweet tooth.

Try this recipe now and do tag us!

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0:00
0:17 Pink Crepes Preparation
1:00 Whipped Cream Preparation
1:22 Assembling





Crepe Cake

Ingredients for Pink Crepes:
All-purpose flour 1 cup
Melted butter 1/4 cup
Vanilla essence 1 tsp
Beaten eggs 2
Sugar 1 tbsp.
Milk 3/4 cup
Water 1/2 cup
Jam-e-Shirin 4 tbsp

Ingredients for Whipped Cream:
Whipping cream 2 cups
Jam-e-Shirin 4 tbsp

Ingredients for Assembling:


Directions for Pink Crepes Preparation:
1. In a bowl add flour, butter, vanilla essence, beaten eggs, sugar, milk, water, Jam-e-Shirin and mix it well.
Note: Prepare 14-16 crepes from this batter. Prepare batter as per your requirement.
2. Take 1/4 cup of prepared batter and pour it on a preheated pan. Cook each side for 1-2 mins over low flame. Prepare the crepes from the remaining mixture the same way. Set aside the pink crepes.
Directions for Whipped Cream Preparation:
3. In a bowl add whipping cream and beat until fluffy and stiff peaks form. Divide the cream into 2 parts. Add Jam-e-Shirin to the lesser part of the cream. Set aside.
Directions for Assembling:
4. Now place a prepared crepe on cake board, spread whipped cream over it. place another crepe over it and spread cream on it. Assemble all the prepared crepes this way.
5. Now spread the whipped cream all over the assembled cake evenly. Decorate the cake with pink whipped cream.
6. Your Crepe Cake is ready.
Prep time: 1 hour
Cooking time: 30 mins
Servings: 10-12