Janthikalu crispy Murukulu

Welcome to Hyderabadi Ruchulu.
Today, lets see how to make crispy snacks - janthikalu.
We call them pusa - billalu.
Let me know in the comments below what you call them.
Store them in an airtight container after they cool down, then they will stay crispy and fresh for up to 1 month.

Janthikalu | crispy | Cripsy Murukulu in Telugu | Janthikalu Recipe


Credits


#janthikalu
#murukulu
#pindivantalu
#sankranthispecial
#sankranthirecipes
#hyderabadiruchulu