japanese belgian waffles - just like you'd get on your next japan trip

When you think of Belgian waffles, you probably imagine crispy, golden waffles topped with whipped cream and fresh fruit. But have you ever heard of Japanese Belgian waffles? These sweet treats are a popular snack in Japan, and they're a unique twist on the classic Belgian waffle.

What Are Japanese Belgian Waffles?

Japanese Belgian waffles, or "Belgian waffles" as they're called in Japan, are a popular street food in Tokyo and other major cities in the country. These waffles are made from a batter that's similar to the classic Belgian waffle batter, but with a few key differences.

The batter is typically made from a mixture of flour, sugar, eggs, and milk, just like traditional Belgian waffles. However, Japanese Belgian waffles also include a secret ingredient that makes them unique: a generous amount of vanilla extract.

This gives the waffles a sweet, fragrant flavor that's distinctive from the plain, slightly yeasty flavor of traditional Belgian waffles. Additionally, the batter is often whipped until it's light and fluffy, resulting in a waffle that's airy and delicate.

Curious how Japanese Belgian Waffles Taste ?

Well, as mentioned earlier, the addition of vanilla extract gives them a sweet, fragrant flavor that's unlike any other waffle you've tried before. The texture is light and fluffy, with a slight crunch on the outside that gives way to a soft, tender interior.

Some vendors in Japan also add toppings like whipped cream, fresh fruit, or chocolate sauce to their waffles, which only enhances their deliciousness. But even on their own, Japanese Belgian waffles are a delicious treat that's perfect for satisfying a sweet tooth.


Japanese Belgian waffles are a popular street food in Japan, and you can find them in many major cities throughout the country. Some of the best places to try them include Tokyo's Takeshita Street, Osaka's Dotonbori district, and the bustling streets of Kyoto.

These waffles are typically sold from bakeries and train stations, and they're often made to order so that they're fresh and piping hot when you receive them. Prices vary depending on the vendor and the location, but you can usually expect to pay around 500 to 1000 yen (around $5 to $10 USD) per waffle.

While Japanese Belgian waffles are certainly inspired by the classic Belgian waffle, there are a few key differences that set them apart. For starters, the addition of vanilla extract gives them a sweeter flavor profile than traditional Belgian waffles.

Additionally, the batter for Japanese Belgian waffles is often whipped until it's light and airy, which results in a waffle that's more delicate and tender than its Belgian counterpart. This is partly due to the use of a different type of flour, which is lighter and has a lower protein content than the flour used in Belgian waffles.

Another difference is in the toppings: while traditional Belgian waffles are often served with a simple dusting of powdered sugar or a dollop of whipped cream, Japanese Belgian waffles are often topped with more elaborate garnishes like fresh fruit or chocolate sauce.

Plus you can enjoy japanese flavors like matcha, hojicha, azuki and more.

Japanese Belgian waffles are a delicious twist on the classic Belgian waffle, with a sweet, fragrant flavor and a light, delicate texture. They're a popular street food in Japan, and they're a must-try for anyone with a sweet tooth. While they may be different from the waffles you'll find in Belgium, they're just as delicious in their own unique way.

here's a link to pat's waffle maker
https://www.amazon.com/shop/alldayieatlikeashark/list/39DEEJSYP2ZUS?ref_=aip_sf_list_spv_s_ons_mixed_d

here's a link for the Pearl sugar
https://amzn.to/3xTrIEX

here's a link to pats latest organic japanese tea offerings
https://www.alldayieat.com/shop
japanese cafe club
https://www.alldayieat.com/go/cafeclub/

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