Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.Share on Facebook: https://goo.gl/66iRNyTweet about this: https://goo.gl/WJYeGMShare on G+ : https://goo.gl/DcCdslIngredients:Javla / Dried Prawns, roasted1 Onion, chopped1/2 tsp Tamarind4-5 Garlic1/2 Cup Grated Coconut7-8 Dry Red ChilliesSalt to tasteWaterMethod:- Dry roast the javla till it becomes crisp. Keep it aside.- In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste.- Transfer the paste in a bowl.- Add roasted javla to it and mix well.- Javla chutney is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani