Jeera Aloo | Vegetarian Indian Recipes | Sanjeev Kapoor Khazana

this video to learn how to make the simple yet lip smacking Jeera Aloo. Now this is an easy to make simple dish for you.

JEERA ALOO

Ingredients

1 tablespoon + 1 teaspoon cumin seeds (jeera)
4 medium potatoes (aloo), boiled, peeled and cut into cubes
1 tablespoon coriander seeds
1 tablespoon ghee
½ teaspoon red chilli powder
1 teaspoon dried mango powder
1 teaspoon chaat masala
Salt to taste
1 tablespoon chopped fresh coriander leaves

Method

1. Dry roast 1 tablespoon cumin seeds till golden. Transfer in a mortar, crush with a pestle and transfer in a bowl.
2. Dry roast coriander seeds till fragrant. Transfer in a mortar and crush with a pestle.
3. Heat ghee in a non-stick pan. Add 1 teaspoon cumin seeds, sauté for 30 seconds.
4. Add potatoes, toss and cook for 2-3 minutes.
5. Add crushed cumin seeds, crushed coriander seeds, chilli powder, mango powder, chaat masala and salt and toss to mix. Cook for 2-3 minutes.
6. Switch off heat, drizzle some water and chopped coriander and toss to mix. Switch on the heat, cover and cook for 2 minutes.
7. Serve hot garnished with a coriander sprig.

Preparation Time: 10-12 minutes
Cooking Time: 10-15 minutes

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