Jeera Rice (Cumin Rice) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/jeera-rice-cumin-rice/

Learn how to make Jeera Rice (Cumin Rice) Recipe by Manjula

The pan I am using in the video is my favorite pan. I use this for my every day cooking:
Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
http://www.amazon.com/gp/product/B00005ULQD?ie=UTF8&linkCode=as2&camp=1634&creative=6738&tag=manjulaskcom-20&creativeASIN=B00005ULQD

Ingredients:

1 cup rice I preferred basmati rice
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
4 whole dried red chili (sabut lal mirch)
1inch piece of cinnamon stick (dal chini)
2 cardamoms crushed (ilachi)
2 bay leaves (tajpat)
1/4 teaspoon salt
1/4 cup cilantro chopped (hara dhania)
2 cups water
2 tablespoons ghee clarified butter for garnishing

Typography - Wildbeez Interactive (http://www.wildbeez.com)