Learn how to make Jeera Rice with Dal by Chef Smita Deo on Get Curried.Dal and rice are the most import part of Indian Culture. It is a comfort food that can be prepared without any hassle by people of all age group. Do try it at home and send your feedback in the comments below.#DalRiceRecipe#DalChawal#RecipeForBeginnersDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:For Jeera Rice:1 tbsp Ghee2 Bay Leaves1 inch Cinnamon3 Cardamoms 4 Cloves1 1/2 tsp Cumin seeds2 cups Rice, soaked4 cups WaterSalt to tasteFor Dal:1 cup Masoor Dal, soaked1 Tomato, chopped1 Onion, chopped1 cup Water1/2 tsp TurmericFor Tempering:2 tbsp Ghee6-7 Pepper Corns4 Cloves1 tsp Cumin seeds8-10 Curry Leaves1 inch Ginger, finely chopped3 Green Chillies, finely chopped5 Cloves of Garlic, finely chopped1 tsp Red Chilli powderMethod of preparation:For Jeera Rice:Heat a vessel, add ghee, bay leaves, cinnamon, cardamoms, cloves.Once the spices start leaving their aroma add cumin seeds, rice, mix well and saute it for a minute.Add water, salt, give it a boil and then lower the flame, cover it and cook it for 5-6 minutes.Our Jeera Rice is ready.For Dal:In a pressure cooker, add masoor dal, tomato, onion, water, turmeric, mi well and pressure cook it for 3 whistles.For Tempering:Heat a vessel, add ghee, pepper corns, cloves, cumin seeds, curry leaves, ginger, green chillies, garlic and saute them for a minute.Add red chilli powder, mix it, lower the flame and add dal.Add salt, mix well, cover the lid and cook it for 2-3 minutes.Garnish it with coriander, give it a mix and our dal is ready.#JeeraRice #YellowDal #GetCurried Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried