Your life will be changed after trying Jeff Mauro's method for the best ribeye you will ever eat. With a reverse sear, you cook the ribeye in the oven FIRST, low and slow, and then sear it! #foodnetwork #JeffMauro #ReverseSearedRibeyeWatch #TheKitchen, Saturdays at 11a|10c + #StreamOnMax! Get the recipe https://foodtv.com/3SGWnRmSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Reverse Seared RibeyeRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 10 minActive: 10 minYield: 4 to 6 servingsIngredients2 large bone-in rib-eyes, at room temperatureKosher salt and freshly cracked black pepper 2 tablespoons canola or grapeseed oil 4 tablespoons (1/2 stick) unsalted butter DirectionsPreheat the oven to 225 degrees F.Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking sheet. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours. When the rib-eyes come out of the oven, tent loosely with aluminum foil while preheating the skillet.Heat a cast-iron skillet over medium-high heat. Add the oil, then sear the steaks on the first side for about a minute. Flip the steaks and add the butter to the skillet. Once the butter has melted, continue to cook the steaks, continuously basting with the melted butter, until seared on the second side, about 45 seconds. Sear the fat cap as well to crisp up, 30 seconds to 1 minute.Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkJeff Mauro's 5-Star Reverse Seared Ribeye | The Kitchen | Food Networkhttps://youtu.be/kiGHO-poKH8
