Jeff creates a big blast of flavor by cooking chicken sausage with onions, tart apples, red cabbage and fresh sage! #TheKitchen, Saturdays at 11a|10cGet the recipe ▶ http://foodtv.com/3rgDmFySubscribe to Food Network ▶ http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chicken Sausage with Apples, Sage and CabbageRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 25 minYield: 4 servingsIngredients4 raw chicken sausages (about 1 pound), any flavor2 tablespoons vegetable oil, plus more as needed 1 medium yellow onion, sliced 1/4-inch-thick Sea salt 2 tablespoons apple cider vinegar, or to taste 1/2 head red cabbage, sliced 1/4-inch-thick 3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice 2 teaspoons brown sugar 1 tablespoon fresh sage, sliced thin, reserving some for garnish Crusty bread, toasted, for serving DirectionsSear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #ChickenSausage #FoodNetwork Jeff Mauro's Chicken Sausage with Apples, Sage and Cabbage | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=PACqA6hb3IM&feature=youtu.be
