Today I'm introducing you to a traditional way of making Korean confection called jeonggwa. Full recipe: http://www.maangchi.com/recipe/beet-jeonggwaHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=gkbD4j8lFao&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/