Jhal Kofta - Bengali Veg Manchurian - CookingShooking Restaurant Recipes | Yaman Agarwal

Today, let's make Bengali Restaurant Nabanno Inspired Jhal Kofta Recipe, which is a type of Bengali Veg Manchurian made with Lauki Koftas and a fantastic jhal coating!

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Ingredients:
Lauki - ½ (medium size)
Carrot - 1
Salt - to taste
Corn Starch - 4 tbsp
Besan - 4 tbsp
Ginger Garlic Paste - 1 tsp
Garlic - 1 tsp
Coriander Fresh - 1 tbsp
Oil to fry
Mustard Oil - 2 tbsp
Mustard Seeds - 1 tsp
Garlic - 2 tbsp
Green Chilli Slit - 6
Onion - 1 sliced
Tomato - 1 sliced
Capsicum - ½ cup
Salt - to taste
Coriander Leaves - 4 tbsp
Kashmiri Red Chilli Powder - 1 ½ tsp
Chilli Flakes - 1 tsp
Coriander Powder - ½ tsp
Haldi Powder - ¼ tsp
Khus Khus / Poppy Seeds - 1 tbsp
Soy Sauce - 1 tsp
Water - ½ cup
Corn Starch - 1 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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