"Jimikand" is the Hindi term for yam, a starchy tuber vegetable. Jimikand ke kabab is a popular Indian dish, particularly associated with North Indian cuisine. It is a flavorful and spicy kabab made with boiled yam mixed with various spices and herbs. Typically shaped into small, elongated rolls or patties and then grilled or cooked.#chefharpalsingh #namakshamak #vegiterian #healthyrecipes #jimikand #spicy #yummy #streetfood Ingredients QuantityOil 2 tbspGinger chopped 1 tbspGreen Chillies chopped 2 no.Yam (boiled & cut into diced) 250 gm.Red Chilli Powder 1 tspTurmeric Powder tspCoriander Powder 1 tbspCumin Powder tspOats powder cupCoriander chopped 2 tbspBlack Pepper crushed 1 tspGaram Masala Powder 1 tspCardamom Powder tspLemon Juice noSalt to tasteBread Crumbs cupMint Sprig for garnishMethod:-Heat oil in a pan. Add chopped ginger, chopped green chillies, yam and mix well. Saut for 2 min. Add red chilli powder, turmeric powder, coriander powder, cumin powder and mix well. Saut for 1 min.Add oats and mix well. Saut for another 1 min.Remove in a bowl. Add chopped coriander, black pepper, garam masala powder, cardamom powder and lemon juice, Mash and mix well.Add salt and mix well.Divide the mixture into equal portions and shape them into tikki. Coat each tikki with the bread crumbs and keep it aside.Heat a pan on medium flame and carefully place the Tikkis on it.Flip it and cook it for other side also.Now pour oil all over the tikki and cook from both side till crisp. Remove in a serving plate. Garnish with mint leaves and lemon wedges. Serve with green chutney. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
