Jini Dosa Recipe - Cheese Mumbai Street Pizza Bhaji Gini Dosa CookingShooking | Yaman Agarwal

Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food popular as the dosa in cut into spring roll shapes in bite size

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Dosa Batter Recipe - https://www.youtube.com/watch?v=CCab5oh0ZOc

Ingredients:
Dosa Batter
Salt - to season
For Each Jini Dosai - Butter - 2 tbsp
Schezwan Chutney - 2 tbsp (mix water to dilute packaged chutney)
Veggies - Cabbage Shredded - 1 tbsp
Onion - few slices
Capsicum - 2-3 juliennes pieces
Green Chilli - 2 slit pieces
Tomato - 2-3 slices
Coriander Leaves - 1 tbsp
Chat Masala - ½ tsp
Pav Bhaji Masala - ½ tsp
Salt - ¼ tsp
Ketchup - 1 tbsp
Cheese Cubes / Grated Pizza - 3 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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