Jonna rava, also known as sorghum semolina, is made by grinding whole sorghum grains into a coarse, gritty texture similar to traditional semolina. Here's a simple method for making Jonna rava at home:Rinse the sorghum grains thoroughly with water to remove any dirt or debris.Spread the grains out on a clean, dry surface and allow them to air dry for several hours or overnight. Alternatively, you can dry them in a dehydrator or in an oven set to a low temperature (around 150F).Once the grains are dry, transfer them to a grain mill or a high-powered blender. Grind the grains into a coarse, gritty texture similar to traditional semolina. You can adjust the texture by grinding the grains for a shorter or longer time depending on your preference.Once the jonna rava is ground to your desired consistency, sift it through a fine mesh sieve to remove any larger pieces or debris that may have been missed during grinding.Store the jonna rava in an airtight container in a cool, dry place until ready to use.That's it! Homemade jonna rava can be used in a variety of recipes, including upma, idli, and other Indian breakfast dishes.Jonna Rava | No1 Quality - - | Jonna Pindi | Jowar Rava Making | Jowar Flour Making#jowarrecipe #jowardosa #jowaridli #jowarupma #jowarrecipe #jowarrecipes #jonnarava #jonnaflour #jonnapindi
