Jowar Khajoor Ka Halwa | ज्वार खजूर का हलवा | Chef Harpal Singh | chefharpalsingh

#JowarKhajoorKaHalwa is a famous dessert. This easy recipe is for all the dessert lovers out there. It is a combination of jowar [pearl millets], dates, almonds, cardamom, and is topped with chopped pistachios. It has a rich and delicious flavour.

Ingredients Quantity

For Jaggery Syrup: -
Water 250 ml
Jaggery chopped 1 cup
Cardamom powder 1 tbsp
Dates chopped 10-12 no’s

For Halwa: -

Ghee 4 tbsp
Jowar flour [Pearl Millet Flour] 1 ½ cup
Almonds chopped 1 tbsp
Raisins 1 tbsp
Khoya [Optional] 1 cup
Dates slices for garnish
Pistachios chopped for garnish.

Method: -
1. For jaggery syrup – Take borosil SS sauce pan then add water, jaggery, cardamon powder and dates chopped.
2. Cook until jaggery melts.
3. For Halwa - Take a bororsil kadai heat ghee, add jowar flour and roast it on a medium flame.
4. Then add chopped almonds, raisins and roast for few seconds.
5. Add the jaggery syrup mix well and cook until there are no lumps, then switch off the flame, add khoya and cook until its melt.
6. Remove in a borosil serving bowl.
7. Garnish with dates slices and chopped pistachios.
8. Serve Immediately.


Borosil products used;

Borosil SS sauce pan
https://bit.ly/3xjvuZl
Borosil water jug
https://bit.ly/3HWC6Qq
Borosil SS kadai
https://bit.ly/3E2sWjD
Borosil larah dinner set
https://bit.ly/3xnFYqI

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