And traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte or rotti you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods http://www.vahrehvah.com/jowar-ki-bhakri-roti-of-sorghum-flour-1Ingredients:Sorghum flour 2 CupSalt PinchHot water as neededDirections:1.In a bowl, add 2 to 3 cups of sorghum flour or jowari atta, a pinch of salt and mix the dough with hot water to make soft dough. 2.Take some dough and roll it well, press and roll it again to make a soft dumpling. 3.Place a plastic sheet on a flat surface and place the ball of dough in the centre. Place another plastic sheet over. 4.Take a flat plate and press the ball of dough gently to make a thin flat roti. 5.Heat a pan and fry the roti evenly on both sides until cooked. 6.Serve hot with any gravy curry, pickle etc"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
