This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/juiciest-pork-tenderloin-marinade/ Ingredients 1 pork tenderloin, 1 - 1 pounds cup olive oil 2 tablespoons brown sugar 5 cloves crushed garlic 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1 teaspoon ground mustard teaspoon salt teaspoon black pepperInstructions1 Place pork tenderloin into a resealable plastic bag.2 In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.3 Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.4 To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.5 Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.6 Let rest 5 to 10 minutes before serving.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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