Braised black beans (geomeun-kongjorim) is a popular and easy side dish.Sweet and a little nutty, it can be a good side dish for beer, but usually we serve this with rice. Full recipe: https://www.maangchi.com/recipe/geomeun-kongjorimHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=koVeWQSSbc8&ref=shareMy cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/