efore making any chicken preperation it is must to tenderize it by keeping chicken in salted water for atlest 5 to 6 hours or over night if possible so it makes your dish juicy and tender.http://www.vahrehvah.com/juicy-tender-chickenIngredients:Chicken (whole) 1 n Salt 30 gWater 1 litreDirections: Take a bowl add whole chicken, salt, water put into the refrigerator for 12 hour, chicken will be nice and tender. http://www.vahrehvah.com/The+Secret+Ingredient+to+Juicy+Tender+Chicken:8356you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
