View full recipe at http://www.manjulaskitchen.comSpicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with spices. I like to serve them with dal and rice.Ingredients:2 cups plantain boiled peeled and sliced –green raw banana4 tablespoons oil1/8 teaspoon fenugreek seeds (mathi)1/2 teaspoon cumin seeds (jeera)2 tablespoons coriander powder (dhania)1/4 teaspoon turmeric (haldi)1/2 teaspoon red chili powder (lal mirch)1 teaspoon ginger shredded (adrak)1-1/4 teaspoon salt2 green chilies seeded and cut length wise in fours2 tablespoons cilantro finely chopped (hara dhania)1/2 teaspoon mango powder (amchoor)Typography - Wildbeez Interactive (http://www.wildbeez.com)
