If you like prawns, then you're definitely going to love this recipe.KADAI PRAWNS MASALAIngredients1½ cups medium prawns, peeled and deveined 3 tbsps butter1 tsp oil½ tsp cumin seeds2 medium onions, chopped1 large tomato, choppedSalt to taste½ tsp red chilli powder1 tbsp coriander powder¼ tsp turmeric powder1 tbsp pav bhaji masala¼ cup chopped fresh coriander1 tbsp tomato ketchup1 tbsp lemon juice½ tsp dried fenugreek leaves (kasuri methi)Coriander sprig for garnishMethod1. Heat butter and oil in a kadai. Add cumin seeds, let them crackle. Add the onion, sauté till golden brown.2. Add tomatoes, mix well. Add salt and sauté. Cook till the tomatoes are pulpy.3. Add red chilli powder, coriander powder, turmeric powder, pav bhaji masala, coriander, sauté well. 4. Add tomato ketchup and mix well. Add the prawns and sauté. Cook for 6-8 minutes on high heat, stirring occasionally.5. Add lemon juice and dried fenugreek leaves (kasuri methi), Cook for a minute.6. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KadaiPrawnsMasala
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