Kachori topped with Kadhi is a Rajasthani specialty that is simply delicious. Click to find more.KADHI KACHORI - (Serves - 4)IngredientsRajasthani kadhi as requiredKachori dough as required1 tablespoon oil + for deep-frying1 teaspoon cumin seeds (jeera)1 inch ginger, finely chopped6-8 garlic cloves, finely chopped½ teaspoon fennel seeds (saunf)1 teaspoon coriander seeds2 green chillies, finely choppedCrushed black peppercorns to taste 1 large onion, finely chopped1 teaspoon dried mango powder (amchur)½ teaspoon red chilli powderSalt to taste ½ tablespoon chopped fresh coriander leaves + for sprinklingTamarind chutney for drizzlingGreen chutney for drizzling Method1. To make the filling, heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, ginger, garlic, fennel seeds, coriander seeds, green chillies and crushed peppercorns and sauté well. 2. Add onion, mix and sauté till it is well browned. Add dried mango powder, chilli powder and salt and toss to mix. 3. Add coriander leaves and mix well. Remove from heat and set aside to cool. 4. Divide the kachori into equal portions, stuff each with a spoonful of filling, shape into balls and roll out into thick kachoris.5. Heat sufficient oil in a kadai. Deep-fry kachoris till golden brown. Drain on absorbent paper. 6. Place a kachori into individual serving bowls and break into large pieces. Pour a ladleful of kadhi on top, drizzle some tamarind chutney and green chutney.7. Sprinkle some coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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