Kadhi Pakoda without Dahi Recipe । बिना दही या छाछ के खट्टी पकौड़ा कढी बनायें | Nisha Madhulika | TedhiKheer

How to make kadhi without dahi, Kadh Without Curd, Kadhi without Buttermilk, Yogurt free Kadhi,

Ingredients:
Chickpea Flour - 1.25 cups (125 gms)
Dry Mango Powder - 3 tsp (10 gms)
Cumin Seeds - ½ tsp
Fenugreek Seeds - ¼ Tsp
Asafoetida - less than ½ pinch ‘
Dry Red Chilli - 2
Green Chilli - 2 (finely chopped)
Ginger - ½ inch (grated)
Turmeric Powder - ⅓ tsp
Red Chilli Powder - ½ tsp
Baking Soda - less than ½ tsp
Salt - 1.5 Tsp
Oil - for frying

How to make Kadhi Without Dahi
1- Take 3 tsp of Mango Powder, soak it in 3-4 tbsp Water for 5 to 10 minutes.
2- Take 1.25 cups of Chickpea Flour, use 1/2 cup of Chickpea Flour to prepare the paste for Kadhi.
3- Add some amount of the Water and stir until lumps dissolve.
4- Again, add 4 cups of Water and stir them.
5- The paste for Kadhi is ready.
6- Take ¾ cup of Chickpea flour in a bowl, add some water an mix until water dissolves in it.
7- Add 1/4 tsp of Salt in it along with 1 finely chopped Green Chilli, 2 to 3 tsp of Green Coriander and mix them properly.
8- Add a ½ pinch of Baking Soda and mix them properly.
9- The batter is ready to prepare Cutlets.
10- Preheat Oil to fry the Cutlets, Moderately heated Oil and the Medium-High flame is required to fry the Cutlets.
11- Add the cutlets and them until they are Golden Brown.
12- Flip and fry them until Golden Brown.
13- Drain out the fried Cutlets and fry the rest of cutlets in the same way.
14- Preheat 1 tbsp of Oil in a wok along, add ½ tsp of Cumin Seeds on the low flame.
15- Add 1/4 tsp of Fenugreek Seeds, less than 1/2 pinch of Asafoetida, 2 finely chopped Green Chillies, 1/2 inch piece of grated Ginger, 1/3 tsp of Turmeric powder and saute them.
16- Add 1 dry Red Chilli, 1/2 tsp of Red Chilli Powder on the low flame.
17- Add the paste of Kadhi along with soaked Mango Powder on the high flame.
18- Add ½ tsp of Salt and cook while continuously stirring it.
19- Stir Kadhi until it boils and makes sure it doesn’t burn from the bottom.
20- Kadhi appears thick but, it hasn't boiled yet.
21- Add 1 to 2 cups of Water to improve its consistency.
22- Stir and cook until it boils and stops stirring it once it has boiled.
23- Add the cutlets in it and cook it on the low medium flame for 10 minutes.
24- Stir the Kadhi in the intervals after every 1-2 minutes.
25- Add some finely chopped green coriander in it.
26- Kadhi has cooked, it appears tastier.
27- Take a tempering pan, add 1 tsp of Oil in it and heat it.
28- Add less than 1/4 tsp of Cumin Seeds, 1 dry red chilli on the low flame.
29- Add 5 to 6 Curry leaves after breaking them, 1 pinch of Red chilli powder and add the tempering over the cooked Kadhi.
30- Mix them slightly and Kadhi without Curd is ready to be served.

Serving:
1- You can serve it with Chappati, Poori, Paratha or anything you desire.


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Course - curries

Dish - curries