Kadhi Pakora Recipe - Super Soft Pakoda Punjabi Kadi - CookingShooking | Yaman Agarwal

In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour are added to a rich and velvety yogurt based tempered gravy.

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Kadhi Pakora Ingredients:
Besan - 6 tbsp
Red chili - 1 tsp
Salt - 2 tsp
Coriander powder - 1 tsp
Dahi - 1 cup (sour preffered)
Water - 1.5 liter
First Tadka - Ghee - 2-3 spoons
Black peppercorn - 1 tsp
Methi seeds - 1 tsp
Mustard seeds - 2 tsp
Ginger - 1 inch
Haldi - 3/4 tsp
Green chili - 1

Pakora
Palak or methi leaves - ½ cup
Onion - 1 small
Ginger - ½ tsp
Ajwain - ½ tsp
Green chili - 1 tsp
Salt - 1 tsp
Red Chili Powder - ½ tsp
Kasoori methi - 1 tsp
Baking soda - ¼ tsp
Haldi - ¼ tsp
Dahi - 1/4 cup
Besan - 1 cup
Oil - to deep fry

Second Tadka
Oil - 1 tsp
Red chili - 3 broken
Hing - ¼ tsp

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Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
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Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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