Kair Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine. IngredientsDessert beans - 1 cupDessert berries - 1/4 cupOil - 4-5 tbspGreen coriander - 2-3 tbspRaisins - 2-3 tbspCumin seeds - 1/2 tspAsafoetida - 2 pinchDry red chilly - 3-4Garam masala - 1/2 tspSalt - 1.5 tsp (as per taste)Coriander powder - 1.5 tspMango powder - 1 tspTurmeric powder - 1/2 tspDirectionsGetting ready:1. Rinse the dessert beans and Sangri beans thoroughly 4 to 5 times with water, 2. Soak for 8 to 10 hours or overnight. Rinse the beans again 1 to 2 times.Making:3. Take these beans in a pressure cooker and add 2 cups of water to it. Pressures cook the beans on low flame. After it whistles once, let it simmer for 2 to 3 minutes.4. Take out the beans and strain through a sieve to drain the excess water. Rinse the beans again with plain water.5. Now heat some oil in a pan and splutter cumin seeds first. Then add the following spices – asafoetida, turmeric powder, coriander powder, dry red chilly and sauté for few seconds.6. Then add the beans, red chilly powder, mango powder, garam masala, salt and raisins. Stir well and let it cook for 3 to 4 minutes.7. The sabzi is ready, mix some green coriander.Serving:8. Transfer the sabzi to a serving bowl. Garnish with some coriander sprigs.9. Serve this lip smacking and yummy kair Sangri sabzi with steaming hot chapattis, paranthas or poori and savor eating.http://nishamadhulika.com/862-kair-sangri-sabzi-recipe.html to read Kair Sangri Sabzi Recipe in Hindi. Also known as ker sangri rajasthani recipe, Spicy Ker Sangri, Homemade Ker Sangri Recipe, How to make Ker Sangri?Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - hhttps://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
