Kairi ki Kadhi Chef Harpal singh

#KairikiKadhi is a simple and tasty Maharashtrian recipe. It is made up of raw mangoes. It can be serve with dal khichdi, rice or as a side dish.
#aamraskikadhi #easyrecipe #mangorecipe #youtube #chefharpalsingh
Ingredients Quantity
Raw mango 1no
Water as required + water as required
gram flour 4 tbsp + 1cup
Curd cup
Ginger garlic paste 1 tbsp
Turmeric powder tsp+ tsp
Red chilli powder 1 tsp + tsp+ tsp
Black pepper crushed tsp + tsp
Salt to taste +salt to taste
Water as required + water 1 tbsp
Black salt to taste + tsp
Prepared puree 3 tbsp
Oil 2 tbsp+ 1 tbsp
Onion 1 no +2 no
Asafoetida tsp
Cumin tsp
Fenugreek seeds tsp
Mustard seeds tsp
Curry leaves 2 sprigs
Chopped ginger 1 tbsp
Green chilli chopped 2no + 2 no
Hot water as required
Grated raw mango /
Carom seeds tsp
Ghee 1 tbsp
Cloves 6 to 8 no
Dry red chilli 3 to 4 no
Mustard seeds tsp
Cumin seeds tsp
Jaggery 1tsp
Method
Peel half of the raw mango, and the other half cut it in to pieces, add it in to mixer grinder and grind it, add some amount of water and puree it.
In a bowl add chickpea flour, curd, ginger garlic paste, turmeric powder, red chilli powder, black pepper powder, salt to taste, water as required, black salt to taste prepared mixture and mix it well, now again fill the bowl full of water.
In a kadhai add oil, let the oil get hot properly, till then slice some onions.
Once the oil is hot enough add Asafoetida ,cumin seeds , fenugreek seeds, mustard seeds, curry leaves, chopped ginger, chopped green chillies , and mix it well now add the prepared kadhi mixture and mix it well, again add half cup of hot water close the kadhai with the lid and let the kadhi cook .
Till then take 2 no of onions and cut them in to slice and add it in to a bowl, add salt to taste chopped green chillies , black pepper powder , red chilli powder , turmeric powder, black salt , raw grated mango , chickpea flour , mix it well add little amount of water , carom seeds and again mix it well properly
In a small pan add little amount of oil and shallow fry the pakodas till it turn golden brown , once its fried properly remove it in a plate .
Add some ghee , cloves , dry red chilli , mustard seeds , cumin seeds , red chilli powder and add the tadka mixture in the kadhi, add some little amount of jaggery and let the curry cook for some more time
Take a serving bowl and place some pakodas top it up with the curry , finally garnish it with some red chilli powder and chopped coriander leaves


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