Kairi Murgh Chef Harpal Singh

Kairi Murgh is prepared with chicken, mangoes and dash of spices.
Ingredient Quantity
Chicken on bone kg
Raw Mango cut into cube size 1 no
Onion sliced 2 no
Green chilli paste 3 no
Ginger garlic paste 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Red chilli powder tsp
Salt to taste
Fresh coriander leaves chopped 2-3 tbsp
Oil 2-3 tbsp
Coal 1 piece
Ghee 1 tbsp
Cloves 4-5 no.


Method:
1. Heat oil in a pan, add sliced onion and saut till its brown.
2. Add green chilli paste, ginger-garlic paste and chicken, mix well and saut for 6-8 min.
3. Add coriander powder, garam masala, turmeric powder and red chilli powder, mix well and saut for 2 min.
4. Add salt and green mango, mix well and saut for 1 min.
5. Sprinkle some water in between and mix well and saut till chicken is cooked well.
6. Add chopped coriander leaves and mix well.
7. Heat the coal and put it in small mould and place the mould in the center of the pan.
8. Place a few cloves over it and pour one tbsp of ghee on it and immediately cover it with a lid. Let it stand for a 2-3 min.
9. Remove the lid, take out the katori and remove the chicken on serving plate, garnish with coriander leaves and serve hot.

Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/