Today I am going to share you a famous and traditional Andhra sweet, kajjikayalu also known as Gujiya or Karanji or Karchikai. This will be crispy and flaky outside, filled with a tasty coconut and jaggery stuffing inside.Different regions have different variety of stuffing, today I am going to share you a traditional Andhra style. By using this stuffing you can make different types of snacks or sweets or starters or appetizer like Kajjikayalu, bobbatlu or puran poli, modak or kudumulu, boorelu and so on...కజ్జికాయలు తయారీ విధానం | kajjikayalu Recipe / Gujiya Recipe / karanji Recipe / karchikai Recipe / Andhra style Kajjikayalu | Andhra famous kajjikayalu | traditional festive sweet kajjikayalu | gujiya | Karanji | Karchikai | kids snack | tea time snack | festive sweet | Grandma style kajjikayaluVideo: https://youtu.be/8XWoQFsGO54For more detailed description and cooking tips, Visit my website www.harisharecipes.com=====================================================For more videos, visit my YouTube channel http://youtube.com/c/nagaharishaindianfoodrecipesand click here to Subscribe https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1=====================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipes=====================================================Music:Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Thankyou for watching this video...:)Subscribe, Like, Comment and Share to your friends…:)
