Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed | Yaman Agarwal | CookingShooking

Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today :)

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Ingredients for - Kaju Katli (Halwai Style)

Kaju / Cashewnuts - 250g
Milk Powder - 40g (15% of Cashew)
Sugar - 200g (80% of Cashew)
Water - 100ml
Ghee - 1 tsp
Silver Warq - 7-8 leaves (optional)

Stays good for 15 days in an airtight container.

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