Kaju korma recipe - Korma with Cashew Nuts Recipe | Nisha Madhulika

Kaju korma sabzi is something that you can like making on special occasions or festivals, particularly. This dish is really very rich in gravy and taste really scrumptious.

Ingredients

Cashews – 50 grams
Tomato – 4 (250 grams)
Ginger – 1
Cashews (to be ground for masala) – 10 to 12
Green chilly – 1
Cream – 100 grams
Oil – 2 to 3 tbsp
Green coriander (finely chopped) – 2 to 3 tbsp
Asafoetida – 1 pinch
Cumin seeds – ¼ tsp
Whole garam masala – Brown cardamom – 1, Clove – 2, Black pepper – 6 to 7, Cinnamon stick – 2 to 3
Salt – 1 tsp or as per taste
Garam masala – less than ¼ tsp
Red chilly powder – ¼ tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp

Directions

Getting ready:

1.Grind the tomatoes, green chilly, ginger and cashews in fine paste.

Making:

2.Heat some oil in a pan and add cashews to it. Stir constantly and roast until you see slight change in the color. Then add cumin seeds.
3.After the seeds splutter, add asafoetida, turmeric powder, and whole garam masala. Saute the spices for a while.
4.Then add tomato-cashews-green chilly-ginger paste and cook until you see fat leaving the sides of masala. Also add red chilly powder.
5.Now add cream to the masala and add ½ cup water to the gravy. Let the gravy simmer and add some green coriander as well.
6.Once you see gentle boil in the gravy, add salt and roasted cashews to the gravy. Then cover and let it simmer on low flame for 3 to 4 minutes. Cashews should absorb the masala well.
7.The sabzi is ready, turn off the flame and transfer it to another bowl.

Serving:

8.Garnish with some coriander sprigs and serve this heart warming kaju korma sabzi with any Indian bread like chapatti, naan, parantha.
9.In fact it tastes scrumptious with plain or jeera rice too.


Recipe in Hindi - http://goo.gl/SRzQtN
Recipe in English -

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Course - curries

Dish - curries