Ussal is a favourite one from the streets of Maharashtra. This one is made ultra- special with cashewnuts. KAJU USSALIngredient 1½ cupscashewnuts, soaked for 2-3 hours2 tbsps oil1 tsp mustard seeds¼ tsp asafoetida2 green chillies, slit½ cup green peas½ tsp turmeric powderSalt to taste1 tsp sugar2 tbspsgoda masala¼ cup chopped coriander leaves ½ cup scraped coconutCoriander sprig for garnish Method1. Heat oil in a non-stick pan, add mustard seeds and let it splutter. Add asafoetida, green chillies.2. Add green peas, cashewnuts, turmeric powder, salt, sugar ,goda masala, coriander, scraped coconut and sauté for 2-3 minutes, cover and cook for 5 minutes.3. Garnish with coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KajuUssal
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