Kakarakaya Karam in Telugu

Kakarakaya Ulli Karam is a popular spicy and flavorful dish from the cuisine of Andhra Pradesh, a state in South India. It is made using bitter gourd (kakarakaya), onions (ulli), and a spice mix (karam) that includes red chili powder, coriander powder, cumin powder, and other spices.

Kakarakaya Ulli Karam | | Bittergourd Fry in Telugu

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