Today, I'll show you how to prepare kakarakaya varugulu, a method of preserving bitter gourd that enables its use in a range of curry and fry recipes. Alternatively, you can fry it as a side dish or enjoy it as an evening snack. By utilizing this technique and making bitter gourd varugulu, bitter gourd can be stored for up to a year, providing ample opportunities to create delicious meals.Kakarakaya Vorugulu | 6 | Bitter Gourd Chips | Kakarakaya Orugulu
