Kakdi Koshimbir #Shorts

Kakdi Koshimbir, also known as Khamang Kakdi, is a simple, easy-to-make, refreshing Indian cucumber salad bursting with crunch and flavor. This hydrating, low-carb recipe can be made in just 15 minutes, and is a delicious vegetarian and gluten-free side dish!

Cucumber salad recipe | healthy salad

https://pipingpotcurry.com/kakdi-koshimbir-cucumber-salad/

INGREDIENTS
4 Cucumbers Persian
-1/2 teaspoon Salt
1 teaspoon Sugar
4 tablespoon Peanuts
2 tablespoons Cilantro leaves chopped
2 teaspoon Lime juice
Tempering
1 tablespoon Ghee or oil for vegan
1 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (Hing) skip for gluten-free
4-6 Curry Leaves (Kadi Patta)
1 Green Chili Pepper slit lengthwise, optional

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