Kala Chana Masala Puri | Kala Chana Masala | Kala Chana Puri Recipe | Chef Harpal Singh | chefharpalsingh

Kala Chana Masala Recipe is a super simple dish that uses absolutely made with onions, tomatoes, garlic ginger.Popularly served along with puris, this kala chana is a classic recipe that is offered in many house in india.


Kala Chana Puri

Ingredients Quantity
For dough
Wheat flour 1 ½ cup
Semolina ¼ cups
Salt to taste
Carom seeds 1tsp
Oil 1tbsp
Water as required.

For stuffing

Gram flour 2-3tbsp
Red chili powder ¼ tsp
Garam masala 1tsp
Turmeric powder ½ tsp
Saunf powder ½ tsp
Salt to taste
Oil 1tsp
Water as required

For Chana
Soaked Kala chana (black chickpeas) 1 cup
Oil 2tbsp
Cumin seeds 1tsp
Onion chopped 2no.
Ginger garlic paste 1 ½ tbsp
Tomato chopped 3no.
Coriander powder 2tbsp
Garam masala 1tsp
Turmeric powder ½ tsp
Dry mango powder 1tsp
Black pepper powder 1tsp
Red chili powder 1 ½ tsp
Ginger juliennes 1inch+ for garnish
Green chilies slit 4-5no.
Water as required
Coriander chopped 1 tbsp
Butter 1tbsp+ for garnish
Oil for frying.

Method
1. In plate first add wheat flour, semolina, salt, carom seeds, oil and rub with your hands properly.
2. Make the dough by add water as required and make hard dough. Keep for rest to form proper consistency.
3. Now in the same plate take gram flour, red chili powder, and garam masala. Turmeric powder, saunf powder, salt and oil and water, mix it properly and make dough of it.
4. Now cover both the dough and keep aside for resting.
5. Now in pan add oil, cumin seeds sauté it, and now add onion chopped and sauté it properly till brown in color.
6. Now add ginger garlic paste and sauté again for 2 mins.
7. Now add chopped tomatoes and let it cook for 5-6 mins.
8. Now add coriander powder, garam masala powder, turmeric powder, dry mango powder, black pepper powder, red chili powder, ginger juliennes, green chili silt and sauté it properly, for 3-4 mins.
9. Now add boiled chana and mix it properly.
10. Adjust the consistency of the gravy.
11. Now with a help of spoon crush the chana to thicken the gravy.
12. Now let it cook for 10-15 mins properly.
13. Now for puri, make some of the dough balls ready and keep aside.
14. Divide the gram flour dough into 4 parts for stuffing.
15. Now stuff the gram flour dough in between and apply oil on the dough and roll the puri for frying. Roll all of them and keep aside.
16. Our kala chana is ready add chopped coriander and butter, mix it properly and keep aside.
17. Now keep the oil for frying the puri.
18. Once the oil is super hot, add the puri it in for frying.
19. Fry the puri from both the side till they are light brown in color.
20. Our kala chana poori is ready.
21. Serve the kala chana in a bowl with a plate of hot puri in side.
22. Garnish the kala chana with ginger juliennes and butter.
23. Serve hot.


*Tip*
While boiling chana take the equal quantity of water to boil it.
Add salt while boiling it.
Soak the chana over night before cooking.




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