Kala Chana Tikki Chaat | Sanjeev Kapoor Khazana

Scrumptious tikkis made using delicious Kala Chana.

KALA CHANA TIKKI CHAAT

Ingredients

1 cup Tata Sampann Kala Chana
2 medium potatoes, boiled and peeled
Salt to taste
¾ tsp red chilli powder
1 tbsp crushed coriander seeds
1½ tsps chana masala
1 tbsp corn flour
2 tbsps oil + for greasing
½ cup yogurt
1 tbsp powdered sugar
Date and tamarind chutney for drizzling
Green chutney for drizzling
Yellow Chilli powder for sprinkling
Black salt for sprinkling
1 medium potato, boiled, peeled and cut into cubes
4 tbsps Tata Sampann Kala Chana, soaked overnight
Sev for garnish
Freshly chopped coriander leaves for garnish

Method

1. In a bowl, add Tata Sampann Kala Chana and soak it overnight. Boil and drain them. Set aside.
2. In a large bowl, add boiled chana, mash the potatoes and add into the bowl. Mash the mixture well.
3. Add salt, red chilli powder, crushed coriander seeds, chana masala, corn flour and mix till well combined.
4. Grease your palms with oil and take a portion of the prepared mixture and shape them into tikkis. Set aside.
5. Heat oil in a non-stick tawa, place the tikkis on it and shallow fry till golden and crisp on both sides. Drain on an absorbent paper.
6. In a bowl, add yogurt and sugar, mix well.
7. For serving, place a tikki on a serving plate, break it lightly. Drizzle prepared yogurt, date and tamarind chutney, green chutney and sprinkle a little yellow chilli powder, black salt, potato cubes, and sprinkle a little soaked kala chana.
8. Garnish with sev and chopped coriander. Serve immediately.

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Cuisine - Indian

Course - starter

Dish - starter