Kala Jamun (Indian Sweet) by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/kala-jamun/

Learn how to make Kala Jamun (Indian Sweet) by Manjula

Ingredients:

1 cup nonfat milk powder
1/4 cup all-purpose flour (plain flour, maida)
1/4 cup paneer (see the video how to make the paneer) I used 1-1/2 cup of milk for paneer
1/8 teaspoon baking soda
1/2 cup heavy cream

For Filling

Pinch of saffron
1 tablespoon crushed almond
1 tablespoon crushed pistachios
1 tablespoon warm milk

For Syrup

1-1/2 cups sugar
1 cup water
4 crushed green cardamom

Oil to fry

Cookware used in this video:
Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
http://goo.gl/KVR2Ge

Helen Chen's Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch
http://goo.gl/dxSHo9

Iwatani Gas Cassette Burner Stove
http://goo.gl/S6WTpo

Typography - Wildbeez Interactive (http://www.wildbeez.com)

Cuisine - Indian

Course - sweets

Dish - sweets

Prep Time - 15 mins

Cook Time - 1 hr

Total Time - 1 hr 15 mins

Servings - 15