Most refreshing and energizing drink you could have to beat the summer heat.KALA KHATTA Ingredients 1 cup kala khatta syrup Ice cubes as required Juice of 1 lemon Salt to taste Black salt for sprinkling Fresh mint sprigs for garnishing Method1. Crush together ice cubes, lemon juice and salt coarsely. 2. Divide the crushed ice mixture into individual glasses. Sprinkle black salt and pour 4 tablespoons kala khatta syrup in each.3. Garnish with mint sprigs and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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