Kalakand with Ricotta Cheese

Kalakand is one of the most popular Indian desserts enjoyed during festivals. It is a delectable soft milk fudge flavored with cardamom and saffron and decorated with slivered pistachios. You will love my easy Instant Kalakand recipe to make this melt-in-the-mouth sweet in less than 30 minutes!

https://pipingpotcurry.com/kalakand-with-ricotta-cheese/

INGREDIENTS
16 ounce Ricotta Cheese 454 grams, full-fat
14-ounce Sweetened Condensed Milk, 400 grams
cup Milk Powder
1 tablespoon Ghee
teaspoon Cardamom powder
1 teaspoon Rose Water, optional
5-6 strands Saffron, optional
6 Pistachios, slivered

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