Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with poorisKALE CHANEIngredients1 cup dried black chickpeas (kale chane), boiled1 tablespoon ghee½ teaspoon cumin (jeera) powder1 teaspoon red chilli powder1 teaspoon coriander powder¼ teaspoon turmeric powderSalt to taste1 teaspoon garam masala powderFresh coriander sprigs for garnishingPuris for servingMethod1. Heat ghee in a non-stick pan. Add cumin powder, chilli powder, coriander powder and turmeric powder, mix well and sauté for a minute. 2. Add black chickpeas and salt and mix well. Add garam masala powder, mix, cover and cook for 2-3 minutes. 3. Garnish with coriander sprigs and serve hot with puris. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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