काले मसालेवाले आलू | Kale Masalewale Aloo | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A yummy, quick and different preparation with potatoes made better with the addition of black masala is a treat to the taste buds.
KALE MASALEWALE ALOO

Ingredients

½ tbsp + ½ tsp cumin seeds
2 tbsps coriander seeds
4-5 medium potatoes, boiled and peeled
1-2 tbsps ghee
Salt to taste
½ tsp chaat masala
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish

Method

1. Dry roast ½ tbsp cumin seeds and coriander seeds in a non-stick pan till they turn golden brown and fragrant.
2. Take the pan off the heat and allow to cool slightly. Transfer it into a mortar and coarsely crush with a pestle.
3. Cut the potatoes into 1 inch pieces.
4. Heat ghee in a non-stick pan, add remaining cumin seeds and let the colour change. Add the potatoes and mix well. Cook till golden brown.
5. Add the crushed mixture, salt, and chaat masala and mix well. Add coriander leaves and mix till well combined.

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