Lip smacking pickle made with lotus stems.KAMAL KAKDI KA ACHAARIngredients5 lotus stems (kamal kakdi)½ cup mustard seeds¼ cup fennel seeds (saunf)1 cup mustard oil, filtered 1 tsp asafoetida 1½ tbsps red chilli powder Salt to taste1 tbsp onion seeds (kalonji)¼ cup vinegar Method1. Peel and slice lotus stems. 2. Heat 2 cups water in a deep non-stick pan, add lotus stems and bring it to a boil. 3. Grind mustard seeds and fennel seeds to a coarse powder. 4. Strain the lotus stems. 5. Heat the same deep non-stick pan, add mustard oil and heat till smoking point. Remove from heat and cool a little and place it back on the heat and add lotus stems. 6. Add asafoetida, red chilli powder and salt and mix well. Add ground spice powder and mix well. Add onion seeds and mix again. 7. Switch off the heat and mix well. Cool down to room temperature. Add vinegar and mix well. 8. Transfer into a sterilized container and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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