Kand Ke Pakode | Sanjeev Kapoor Khazana

Yummy pakoras made using purple yams.

KAND KE PAKODE

Ingredients

250 grams purple yam (kand), peeled
1½ cups gram flour (besan)
1 tbsp rice flour
A pinch of asafoetida
½ tsp red chilli powder
½ tsp crushed black peppercorns
2 tsps coriander powder
¼ tsp turmeric powder
½ tsp roasted cumin powder
Salt to taste
2 tsps lemon juice
A pinch of baking soda
Oil for deep frying
Chaat masala for sprinkling
Tomato ketchup to serve


Method

1. In a bowl, add gram flour, rice flour, asafoetida,red chilli powder,crushed black peppercorns, coriander powder, turmeric powder, cumin powder, salt, lemon juice and sufficient water, mix well to make a semi-thick batter.
2. Add baking soda and mix well. Cut thin slices of purple yam and set aside.
3. Heat sufficient oil in a non-stick pan, dip each slice of purple yamdrop in the hot oil.
4. Deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Sprinkle some chaat masala and serve hot along with tomato ketchup.

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Cuisine - Indian

Course - starter

Dish - starter