Kanda Wadi | कांदा वड़ी | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A simple snack you can make with ingredients easily available at home. Ideal to satiate your evening hunger pangs.

KANDA WADI

Ingredients

1 tbsp oil + for greasing + for shallow frying
¼ tsp carom seeds (ajwain)
2-3 green chillies, chopped
3 large onions, finely chopped
½ tsp turmeric powder
Salt to taste
¼ tsp red chilli powder
A pinch of coriander powder
¼ tsp cumin powder
¾ cup gram flour (besan)
2 tbsps rice flour
2 tbsps finely chopped coriander leaves
2 tbsps Tata Sampann Kasuri Methi

Method

1. Heat oil in a non-stick pan, add ajwain, green chillies, onions and sauté till translucent.
2. Add turmeric powder, salt, red chilli powder, coriander powder, cumin powder, and mix well. Cook for 1 minute.
3. Add besan, rice flour and chopped coriander, mix well. Cook for 2-3 minutes.
4. Add ½ cup water and mix well. Cook for 2-3 minutes.
5. Add Tata Sampann Kasuri Methi and mix well. Cook for 1 minute and take it off the heat.
6. Grease a barfi tray with oil and add the prepared mixture into it and spread it evenly. Set aside to cool completely.
7. Cut it into squares and gently demould them.
8. Heat sufficient oil in a non-stick shallow pan, place the prepared wadis on it and shallow fry till golden and crisp on both sides. Drain on an absorbent paper.
9. Serve hot with lasoon chutney.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor #Kandawadi

Cuisine - Maharashtrian

Course - starter

Dish - starter