Kara Dosa recipe is a small collection of basic dosa to masala dosa recipes from South Indian Cuisine. In South East Asia countries like Malaysia and Singapore where they are Dominated by Tamilian population, dosa is called as Thosai. INGREDIETNS:Oil - 1 table spoonMustard Seeds - 1/2 table SpoonCumin seeds - 1 table spoonRed chillies - 2 nosChana Dal - 1 table spoonUrad Dal - 1 table spoonGreen Chilli - 3 nosGinger - 1 piece Curry Leaves - 1 spring Onion - 1 noDosa Batter - 1 Cup DIRECTIONS:FOR THE TEMPERING 1. Heat Oil in a pan, add mustard seeds, cumin seeds, red chillies, chanadal, Urad Dal saute it. 2. Then add chopped Green Chillies, Ginger, Curry Leaves and add Chopped Onions saute it. 3. Take Dosa Batter, Salt mix it. Top of pour the tempering mix it well.4. Heat in a dosa pan pour the dosa batter and oil cook the lid on.Now ready the Kara Dosa serve with your favourite chutney. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeVFollow me on:Facebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvahGoogle Plus - https://plus.google.com/u/0/b/116066497483672434459Reach Vahrehvah at Website - http://www.vahrehvah.com